Totapuri MANGO PULP/PUREE
Totapuri Mango Puree/ Pulp
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.
Product Description:
Mango Pulp extraction from non-Gmo, Sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line
Fruit Seasons: May Jun Jul
Packaging Options
- Aseptic
- Cans
- Frozen
Totapuri Mango Pulp Process
Once the mangoes reach our manufacturing facility, the high-quality totapuri mangoes are inspected and loaded into ripening chambers. The fully matured totapuri mangoes are fed into the conveyor belts for further processing. The stones and peels of the totapuri mangoes are separated by destoner machinery and sent out by a waste screw conveyor. During the manufacturing process, the samples of the totapuri mango pulp are collected to check the quality parameters meeting our customer’s specifications. We have a central lab facility that has fully equipped machinery to analyze the product to prevent any microbial contamination. All batch samples of the totapuri mango puree are kept in a cold room for future verification. We have a strong technical team who manages the complete process and makes sure we deliver a product meeting international quality
Specification & Usage
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 14 |
| Acidity As % And. Citric Acid | 0.40-0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 8 – 13 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Golden Yellow |
| Flavour & Aroma | Typical of naturally ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING | Alphonso aseptic Mango Pulp is Totapuri Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum. |
| CONTAINER LOADING | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) |
| STORAGE | Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE | Best before 24 months from the date of manufacturing |
Usage
The Totapuri mango puree is widely used in various food processing industries. Mango puree is widely used by beverage companies. It is supplied by mango puree suppliers all over the globe and mainly in India because of the large quantity of cultivation.
- Beverages: Juices, Drinks, Nectars, Cocktails.
- Baby Food: Cereals, Purees, Drinks.
- Confectionery: Sweets, Candies, Jellies.
- Other Foods: Sauce, Jams, Squash, Fruit Cheese.
Health Benefits
- Totapuri mango pulp or puree is rich in antioxidants which plays a major role in improving our eye health and prevents macular degeneration.
- Totapuri mango is a rich source of Vitamin A that improves hair health and helps the skin to produce an oily substance that moisturizes the hair.
- The extracted totapuri mango pulp contains vitamin C that helps in the production of collagen which provides structure to the hair and skin
- The fibre content present in the mango keeps the arteries working that reduces the risk of heart disease.
- Totapuri Mango is rich in Vitamin K and B which helps to improve your immunity power.t