Processing Methods
Our Process Methods
Food Process Technology
The fruit pulp is the product extracted from the processing of fresh fruits. The aseptic fruit process involves sorting, checking the quality of the fruit, Ripening, washing, destoning, refining, standardization of fruit pulp, check consistency, Brix consistency, and PH level. The aseptic fruit process is done with advanced types of machinery, that makes the process smoothly without any hassles. and Fruit pulps can be stored for a long time and used as an ingredient for producing beverages, fruit drinks and various food processing industries. Demanding customer expectations and a gradual increase in the consumption of organic fruit pulp boost the revenue growth of the fruit pulp manufacturing industry.
Aseptic packing
The aseptic fruit process is carried out using imported aseptic fruit equipment. Our adherence to good manufacturing practices is evident in our aseptic fruit processing. Our fruit extraction process is automated and the entire plant is designed, constructed, and equipped as per international standards. Our manufacturing plant is located in the heart of India’s fruit growing belt.
Mango Pulp processing method
The aseptic mango pulp processing includes the selection of ripe mangoes, washing with disinfectant, tip cutting, final inspection of fruits, destoning, fine pulping, preheating, and decantation or separation. The evaporation process is carried out only for concentrated mango products. Since quality is considered an important factor in the mango pulp industry, our priority is to ensure mango pulp processing meet the expectations of the customers globally. The mango pulp is passed through foreign matter control devices such as magnetic trap, and strainer. The thermal processing is done through PLC based aseptic sterilizer machines and packed in aseptic bags in MS drums. The mango pulp manufacturing process ensures that the aroma of the fruit and natural flavour is retained in the final product.
Canning Process
Prepare a light to medium syrup and bring to a boil. Peel and slice mangoes. Cook mango slices 2 minutes in boiling syrup. Pack hot slices into hot jars leaving ½ inch headspace.
Guava Pulp manufacturing process
Aseptic Guava Puree and concentrate is processed from a sound mature and selected variety of white and pink guava fruits. Guava pulp processing involves sorting, ripening, Washing with disinfectant, final inspection, fruit milling, Pulping and finishing, and decantation. The evaporation process is done to produce Guava concentrates.
Since there are major concerns in food safety due to the presence of pathogens and microorganisms, the processing of Guava is done with utmost care. Strainer, magnetic traps and metal detectors are used to remove the speck particles that make the product free from harmful substances. The Guava pulp is sterilized by a PLC based aseptic sterilizer machine and packed in aseptic bags in MS drums. The growing demand for the guava pulp requirement in the international and domestic markets adds value to the product and ensures the processing of guava is carried out in healthy and hygienic conditions.